Seasoned Thai Clam
Sour and sweet flavor, a nice appetizer and new choice in international food.
Clams are a good source of complete protein, meaning they provide all nine essential amino acids your body cannot make on its own.
FEATURES
* Choosing the best clam in Dandong.
* Dried parsley with juicy clam make this dish Suitable for creative collocation.
* Sour and sweet sauce match Thai chili sauce, perfect expression to the different region amorous feelings.
PHYSICAL PROPERTY
| Appearance | Natural pretty |
| Color | Red |
| Tissue | Tight & fresh clam meat |
| Aroma | Tai sauce flavor |
| Impurity | Not find |
STORAGE PROPERT
Conditions: Keep Frozen at -18℃ or below
Shelf time: 2 Years
MANUFACTURING PROCESS
PACKING PROPERTY
| Outside | Material: paper carton | ||||
| Len: 33.5cm | Wid: 25cm | Het: 26.6cm | G.W.: 11.5kg | N.W.: 10kg | |
| Inner | Material: PET box | ||||
| Len: 16.5cm | Wid: 12.5cm | Het: 5.5cm | G.W.: 575g | N.W.: 500g | |
NUTRITION FACTS
| Item | Per 100g | NRV % |
| Energy | 559KJ | 7% |
| Protein | 8.2g | 15% |
| Fat | 10g | 17% |
| Carbohydrate | 2.9g | 1% |
| Sodium | 853mg | 43% |
APPLICATION
Gunkan
Appetizer
Related products
Seasoned Clam With Kim-chee Sauce
Seasoned Spicy Clam
Contact Us
Contact person: Vera
Phone: +86-15216886376
Email: trade@yangqifoods.com
Website: http://www.sushiseafood.com