Seasonal Dish of Seafood Seasoning for Top Shell with Wasabi

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seat: Shanghai
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Last update: 2017-12-29 11:34
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Seasonal dish of seafood seasoning for Top Shell With Wasabi

Isonishi wasabi is known top shell with wasabi in English, chunky and mellow top shell, and natural green stem lettuce, heavily flavored with Yangqi DIY wasabi, perfect snacks to a glass of chilled beer.

Features

seafood seasoning for top shell, fresh and beautiful color top shells are from Turkey, nutritious green stem lettuce, well mixed withYangqi special delicious DIY wasabi, a more fabulous cold appetizer add to your dining experience. It can use separately in appetizers and starters, could laid out to customer table with other salads. You will find them more in sushi bar and restaurants.

Ingredients

Top shell, lettuce stem, wasabi

Microbiological properties

Total Plate Count n=5 c=2 m=100000CFU/g M=1000000CFU/g
E Coli n=5 c=1 m=10CFU/g M=40CFU/g
Salmonella in 25g n=5 c=0 m=0/25g
Vibrio parahemolyticus n=5 c=1 m=20MPN/g M=100MPN/g
Staphylococcus aureus n=5 c=1 m=100CFU/g M=1000CFU/g

Chemical Property

Pb: ≤1.0mg/kg
As: ≤0.5mg/kg
Cd: ≤2.0mg/kg
Me Hg: ≤0.5mg/kg
Peroxide value: ≤0.25g/100g

Physical properties

Appearance natural pretty
Color White & Green
Tissue Crispy
Aroma Wasabi
Impurity Not find

Shelf life

2 years from date of manufacture when stored at -18°C or below

Available size

500gX20pkt /ctn

Customize OEM

Application

        Tapas

Certificates

Manufacture Process

Related products

Seasoned capelin roe

Seasoned Octopus with wasabi

Contact Us
Contact person: Vera
Phone: +86-15216886376
Email: trade@yangqifoods.com
Website: http://www.sushiseafood.com

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